Steps to Make Mushroom masala

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom masala. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom masala is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mushroom masala is something which I’ve loved my entire life. They’re fine and they look fantastic.

Recipe of Mushroom masala

To begin with this recipe, we must first prepare a few components. You can have mushroom masala using 20 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mushroom masala:

1. Make ready 200 gms mushroom chopped
2. Prepare 1 onion finely chopped
3. Make ready 1/2 cup tomato puree
4. Take 2 tbsp capcicum chopped
5. Make ready 1 inch ginger paste
6. Prepare 8 cloves garlic paste
7. Prepare 1/2 tsp black mustard seeds
8. Get 1/2 tsp cumin seeds
9. Make ready 9-10 curry leaves
10. Take 1/4 tsp garam masala
11. Get 1/2 tsp coriander powder
12. Prepare 1/4 tsp black pepper powder
13. Take 1 green chilli
14. Take 1 red dry chilli
15. Get 1/2 tbsp oil
16. Make ready 1 tsp butter
17. Get 1/2 tsp lemon juice
18. Prepare 1 tsp Turmeric powder
19. Prepare Salt as per your taste
20. Make ready 2 tbsp chopped coriander leaves

Instructions

Instructions to make Mushroom masala:

1. Heat oil in a pan, add mustard seeds, cumin seeds, green chilly and curry leaves. Let it crackle. Add onion, ginger and garlic (half of we have) paste. Saute for 2 minutes.
2. Add tomato puree, capcicum, mushroom, turmeric powder, salt, coriander powder and garam masala. Cook covered for 3-4 minutes on low to medium heat. Again removing lid, saute for 2 minutes.
3. Now, heat butter in a separate tadka pan. Add red dry chilly, few curry leaves and left garlic paste. Pour this tadka on the sabji and mix well. And simmer cook for 2 minutes. Sprinkle black pepper powder and transfer this sabji in a bowl.
4. Add lemon juice when sabji becomes warm and garnish with coriander leaves. Serve with rice or roti.

As simple as that Guide to Make Mushroom masala

So that’s going to wrap this up for this exceptional food mushroom masala recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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