Simple Way to Make Suji/Rava/Semolina Sheera:

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, suji/rava/semolina sheera:. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Suji/Rava/Semolina Sheera: is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Suji/Rava/Semolina Sheera: is something that I have loved my whole life.

Guide to Prepare Suji/Rava/Semolina Sheera:

To begin with this recipe, we must prepare a few ingredients. You can have suji/rava/semolina sheera: using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Suji/Rava/Semolina Sheera::

1. Take 1 cup Suji/Rava/Semolina (coarse)
2. Prepare 1/2 cup ghee
3. Make ready 1 cup sugar (Rava:Sugar Ratio: 1: 1)
4. Make ready 3 cups milk
5. Take 1/2 tsp cardamom powder/elaichi powder
6. Take tbsp dry nuts chopped Almonds, cashewnuts, pistachio

Instructions

Steps to make Suji/Rava/Semolina Sheera::

1. Heat ghee in a pan/kadai. - Add suji/semolina to it and stir it continuously on medium heat.
2. Saute suji for about 8-10 minutes. It will start releasing aroma and will change the colour.
3. In the meanwhile, while the suji is being roasted boil the milk.
4. The suji is now roasted. Now, - add the hot milk to the suji slowly. Stir the mixture continuously till it thickens.
5. Now add the sugar to the mixture and mix it.
6. Add the cardamom powder and mix well.
7. Cover the suji mixture and cook for 5 minutes on low heat.
8. Remove the lid and stir the mixture.
9. The Suji Sheera is ready. At this stage you can add the chopped dry fruits and mix it.
10. Now turn it upside down on a plate and unmould the sheera. Garnish with chopped nuts and serve.

As simple as that Recipe of Suji/Rava/Semolina Sheera:

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