Recipe of Chicken Arroz Caldo

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken arroz caldo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Arroz Caldo is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Arroz Caldo is something that I’ve loved my whole life. They’re fine and they look wonderful.

Guide to Prepare Chicken Arroz Caldo

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken arroz caldo using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken Arroz Caldo:

1. Prepare 5-6 pieces (skin off) chicken thighs (roughly chopped)
2. Make ready 2 tbsp vegetable oil
3. Prepare 1 ginger (minced)
4. Get 4-5 garlic cloves (minced)
5. Get 1 small onion (chopped)
6. Get 1 1/2 cup rice
7. Prepare 16 cups water
8. Make ready 7 cubes chicken Bouillon (or 12 tsp Chicken Bouillon Powder)
9. Get 5 tablespoon patis (fish sauce)
10. Get 6 stems chives (chopped) (half for garnish)
11. Get to taste Salt and pepper
12. Take 5-6 large eggs (boiled and shelled)
13. Get Garlic Sauce with Red Pepper Flakes
14. Prepare 4-5 garlic cloves (minced)
15. Make ready 1/4 cup oil
16. Take 2 tsp red pepper flakes

Instructions

Steps to make Chicken Arroz Caldo:

1. In a deep pot, heat the oil in medium heat. Add the garlic, onion, and ginger in the pot. Sauté until onion becomes translucent.
2. Add the roughly chopped chicken into the pot. Cook for about 5-10 minutes. Stirring occasionally.
3. Add the patis (fish sauce) into the pot. Keep cooking for about 2 more minutes.
4. Begin to add the water, then the chicken bouillon. Stir until the bouillon has dissolved completely.
5. Get the cup and a half of rice. Make sure you rinse the starch completely off of the rice. Then add the rice to the pot. Cook on high until the soup boils. Turn the heat down to medium. Make sure the soup doesn't boil over again. If it does, take the cover slightly off to the side. Let simmer for another 20-25 minutes or until the rice is soft. Stir soup occasionally.
6. TO MAKE THE GARLIC SAUCE: Get another small pot. Turn the heat up to medium, add 1/4 cup oil. When the oil is hot, add the minced garlic. Cook the garlic until it is golden brown. Take the pot off the heat and pour the oil into a small heat proof bowl. Add the 2 teaspoons of red pepper flakes into the bowl of garlic oil. Set aside.
7. When the soup is cooked add the shelled boiled eggs into the pot. Also add half of the chopped chives into the soup. Stir. Use the other half to garnish. Use the garlic, spicy oil to top each soup bowl. Enjoy!

As simple as that Steps to Make Chicken Arroz Caldo

So that is going to wrap this up for this special food chicken arroz caldo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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