Guide to Prepare Sooji katli | semolina sweets

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sooji katli | semolina sweets. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. semolina sweets** is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. **Sooji katli

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Simple Way to Make Sooji katli | semolina sweets

To get started with this recipe, we have to first prepare a few ingredients. You can have sooji katli | semolina sweets using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sooji katli | semolina sweets:

1. Take 1 cup semolina (fine suji)
2. Prepare 1/2 cup sugar
3. Prepare 1/2 cup water
4. Get 1/3 cup desi ghee
5. Make ready 1/4 tsp cardomon powder
6. Make ready 1 pinch saffron
7. Take As needed dry fruits garnishing
8. Take 1/4 cup khoya or coconut (both are optional)

Sooji (Suji) Halwa is popular Indian sweets/desserts made with semolina, sugar and dry fruits. With so many advantages of cooking with sooji, here are some sweet dishes you can make with this flour for the all the festivals lined up. Sooji, also known as semolina, is a much healthier option than all-purpose flour or maida (a type of Indian wheat flour), both of which are commonly used to make cakes. Learn how to make an eggless sooji cake with condensed milk.

Instructions

Instructions to make Sooji katli | semolina sweets:

1. Dry roast the sooji on low medi flame until light golden remove on a plate
2. In another pan add ghee once ghee melts add sugar and water also add cardamom powder and saffron mix well
3. Keep mixing on medium flame until sugar dissolves bring mixture to a boil in high heat continue boiling 2 minutes
4. Add roasted sooji keep mixing keep flame low cook until sooji absorbs all ghee and sugar syrup and a dough ball is formed
5. Pour mixture in greased thali cool 5 minutes then apply cuts remove the pieces after 2 to 3 hours

You can bake this cake in an oven, but you can also prepare it in a. Rotis made with Sooji (Suji) or Semolina can be enjoyed hot off the stove or later, without the fear of them getting hard. Enjoy a break from the normal roti or chapati with this easy Sooji Roti recipe. How to reduce the crumblyness of this cake? Is the reason of crumblyness is sooji?

As simple as that Guide to Make Sooji katli | semolina sweets

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