Recipe of Crispy Semolina Dosa / Rava Dosa

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy semolina dosa / rava dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Semolina Dosa / Rava Dosa is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crispy Semolina Dosa / Rava Dosa is something which I’ve loved my entire life. They’re fine and they look wonderful.

Guide to Prepare Crispy Semolina Dosa / Rava Dosa

To begin with this particular recipe, we must prepare a few components. You can cook crispy semolina dosa / rava dosa using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Crispy Semolina Dosa / Rava Dosa:

1. Make ready 1/2 cup semolina/rava
2. Take 1 cup Rice flour
3. Get 1/4 cup Maida / all purpose flour
4. Prepare 1 tbsp black pepper
5. Prepare 1 tbsp Jeera / cumin seed
6. Take 10 chopped cashew nuts
7. Prepare 2 Chopped green chillies
8. Prepare to taste Salt
9. Prepare as required Chopped coriander
10. Take 1 Chopped onion
11. Make ready as required Refined oil

Instructions

Steps to make Crispy Semolina Dosa / Rava Dosa:

1. Mix semolina, rice flour and maida in a large bowl with 2.5 cup water. Whisk and mix well. Then make sure there are no lumps.
2. Heat the oil in a pan and add mustard seeds, once the seed pops, add pepper,cumin seeds and cashew nuts. Then add Finely chopped green chilli, ginger and asafoetida, give it a stir.
3. Make sure after adding all the ingredients, the batter should be in watery consistency. Rest this for one hour, before preparing dosa.
4. Heat the dosa pan and apply half tsp oil in it. Once pan heated sprinkle some finely chopped onion and pour the dosa batter. Pour one tsp of oil over the dosa and cover with a lid.lower the flame and (2mins)cook until dosa turns golden and crispy.
5. Fold the dosa and serve it hot with coconut chutney or tomato chutney.

As simple as that Easiest Way to Prepare Crispy Semolina Dosa / Rava Dosa

So that is going to wrap it up with this exceptional food crispy semolina dosa / rava dosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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