Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, carne asada pastaco. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Carne Asada Pastaco is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Carne Asada Pastaco is something which I have loved my whole life. They are nice and they look wonderful.
Steps to Prepare Carne Asada Pastaco
To begin with this particular recipe, we must prepare a few ingredients. You can cook carne asada pastaco using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Carne Asada Pastaco:
Get 1/2 lb Carne Asada
Prepare 1/2 Cup Chopped Onion
Make ready 1/4 Cup Chopped Fresh Cilantro
Get 1/2 tbsp Oregano
Take 1/2 tbsp Thyme
Prepare 1/2 tbsp Cumin
Make ready 1/2 tbsp Pepper
Prepare 1/2 tbsp Sea Salt
Take 1/2 tbsp Smoked Parika
Take 1/2 tbsp Fennel Seed
Make ready 1/2 tbsp Ground Orange Peel
Prepare 2 Limes (Cut into 1/8 wedges)
Get 1 tbsp Butter (Unsalted)
Get 9 oz Fresh Linguine
Make ready 1 Jar (23 oz) Prego Spaghetti Sauce (Garlic & Herb)
Prepare 1 Bottle Herdez Taquiera Salsa Verde or Roji Street Sauce
Instructions
Steps to make Carne Asada Pastaco:
Heat skillet on medium-high until hot evenly. Add Fennel seed and Orange peel until golden brown. Add carne asada and brown evenly. Add and stir in seasonings while cooking.
Add cilantro and onion and stir until mixed and cooking with asada. simmer
In a medium heat pan, add sauce and stir occasionally. add 1 cup water to another pan on high heat and bring to a boil. Reduce heat to medium and add in Linguine until soft and no longer “chalky” taste. Drain water.
Plate linguine on bottom, then add a dollop of sauce before topping with asada. Place two wedges on side. Drizzle street sauce choice on top and squeeze lime juice over. Serve and enjoy!
As simple as that Simple Way to Make Carne Asada Pastaco
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