Easiest Way to Make Carne Asada Pastaco

Jared Ward   28/07/2020 16:37

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1061
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 150 calories
  • Carne Asada Pastaco
    Carne Asada Pastaco

    Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, carne asada pastaco. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Carne Asada Pastaco is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Carne Asada Pastaco is something which I have loved my whole life. They are nice and they look wonderful.

    Steps to Prepare Carne Asada Pastaco

    To begin with this particular recipe, we must prepare a few ingredients. You can cook carne asada pastaco using 16 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Carne Asada Pastaco:

    1. Get 1/2 lb Carne Asada
    2. Prepare 1/2 Cup Chopped Onion
    3. Make ready 1/4 Cup Chopped Fresh Cilantro
    4. Get 1/2 tbsp Oregano
    5. Take 1/2 tbsp Thyme
    6. Prepare 1/2 tbsp Cumin
    7. Make ready 1/2 tbsp Pepper
    8. Prepare 1/2 tbsp Sea Salt
    9. Take 1/2 tbsp Smoked Parika
    10. Take 1/2 tbsp Fennel Seed
    11. Make ready 1/2 tbsp Ground Orange Peel
    12. Prepare 2 Limes (Cut into 1/8 wedges)
    13. Get 1 tbsp Butter (Unsalted)
    14. Get 9 oz Fresh Linguine
    15. Make ready 1 Jar (23 oz) Prego Spaghetti Sauce (Garlic & Herb)
    16. Prepare 1 Bottle Herdez Taquiera Salsa Verde or Roji Street Sauce

    Instructions

    Steps to make Carne Asada Pastaco:

    1. Heat skillet on medium-high until hot evenly. Add Fennel seed and Orange peel until golden brown. Add carne asada and brown evenly. Add and stir in seasonings while cooking.
    2. Add cilantro and onion and stir until mixed and cooking with asada. simmer
    3. In a medium heat pan, add sauce and stir occasionally. add 1 cup water to another pan on high heat and bring to a boil. Reduce heat to medium and add in Linguine until soft and no longer “chalky” taste. Drain water.
    4. Plate linguine on bottom, then add a dollop of sauce before topping with asada. Place two wedges on side. Drizzle street sauce choice on top and squeeze lime juice over. Serve and enjoy!

    As simple as that Simple Way to Make Carne Asada Pastaco

    So that’s going to wrap this up with this exceptional food carne asada pastaco recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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