Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, semolina pakode. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Semolina Pakode is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Semolina Pakode is something which I have loved my whole life.
Recipe of Semolina Pakode
To get started with this recipe, we have to prepare a few components. You can cook semolina pakode using 13 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Semolina Pakode:
- Get 1 katori Suji
- Make ready 1/2 katori curd
- Take 2 tsp coriander leaves
- Prepare 1/2 tsp chilli flakes and oregano
- Prepare 1/2 tsp green chilli chopped
- Make ready 1/2 cup onion chopped
- Make ready 1/2 tsp Baking soda
- Get to taste Salt
- Get 1/2 tsp garam masala
- Get 1/2 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Prepare 2 tsp tomato ketchup
- Take As needed Oil for fry
Instructions
Steps to make Semolina Pakode:
- Mix chopped veggies and spices into semolina.
- Then mix curd and some water make mixture like pakodas. (Some thin from idly batter…)
- At last mix baking soda, 2 tspn tomato ketchup and coriander. keep aside for 10 minutes.
- Now heat oil into a kadai then make pakodis with spoon or with hand.
- Cook from both sides till they become golden brown. Cook on low to medium flame.
As simple as that Recipe of Semolina Pakode
So that’s going to wrap it up with this exceptional food semolina pakode recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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