Guide to Prepare Crispy Semolina Dosa / Rava Dosa

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, crispy semolina dosa / rava dosa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Semolina Dosa / Rava Dosa is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Crispy Semolina Dosa / Rava Dosa is something that I have loved my entire life.

Steps to Make Crispy Semolina Dosa / Rava Dosa

To begin with this recipe, we have to prepare a few components. You can have crispy semolina dosa / rava dosa using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Crispy Semolina Dosa / Rava Dosa:

1. Get 1/2 cup semolina/rava
2. Make ready 1 cup Rice flour
3. Prepare 1/4 cup Maida / all purpose flour
4. Make ready 1 tbsp black pepper
5. Take 1 tbsp Jeera / cumin seed
6. Make ready 10 chopped cashew nuts
7. Take 2 Chopped green chillies
8. Take to taste Salt
9. Get as required Chopped coriander
10. Take 1 Chopped onion
11. Prepare as required Refined oil

Instructions

Steps to make Crispy Semolina Dosa / Rava Dosa:

1. Mix semolina, rice flour and maida in a large bowl with 2.5 cup water. Whisk and mix well. Then make sure there are no lumps.
2. Heat the oil in a pan and add mustard seeds, once the seed pops, add pepper,cumin seeds and cashew nuts. Then add Finely chopped green chilli, ginger and asafoetida, give it a stir.
3. Make sure after adding all the ingredients, the batter should be in watery consistency. Rest this for one hour, before preparing dosa.
4. Heat the dosa pan and apply half tsp oil in it. Once pan heated sprinkle some finely chopped onion and pour the dosa batter. Pour one tsp of oil over the dosa and cover with a lid.lower the flame and (2mins)cook until dosa turns golden and crispy.
5. Fold the dosa and serve it hot with coconut chutney or tomato chutney.

As simple as that Recipe of Crispy Semolina Dosa / Rava Dosa

So that’s going to wrap this up for this special food crispy semolina dosa / rava dosa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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