Steps to Make Tofu Grill with Red Wine & Mushroom Sauce

Harry Richardson   26/11/2020 11:20

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 256
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 108 calories
  • Tofu Grill with Red Wine & Mushroom Sauce
    Tofu Grill with Red Wine & Mushroom Sauce

    Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, tofu grill with red wine & mushroom sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Tofu Grill with Red Wine & Mushroom Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Tofu Grill with Red Wine & Mushroom Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

    Steps to Make Tofu Grill with Red Wine & Mushroom Sauce

    To get started with this recipe, we have to prepare a few ingredients. You can cook tofu grill with red wine & mushroom sauce using 12 ingredients and 11 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Tofu Grill with Red Wine & Mushroom Sauce:

    1. Take Ingredients
    2. Prepare 4 *600 g (21.16 oz) Deep fried tofu
    3. Make ready 100 g (3.52 oz) Button mushrooms
    4. Prepare 100 g (3.52 oz) Eryngii mushrooms
    5. Take 100 g (3.52 oz) Shimeji mushrooms
    6. Take 100 g (3.52 oz) Maitake mushrooms
    7. Make ready to taste Green onion
    8. Make ready Sauce
    9. Take 60 ml (2.02 fl oz) Okonomi sauce
    10. Prepare 60 ml (2.02 fl oz) Ketchup
    11. Prepare 30 ml (1.01 fl oz) Red wine
    12. Prepare 2 tsp Butter

    Instructions

    Steps to make Tofu Grill with Red Wine & Mushroom Sauce:

    1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter.
    2. Wrap and heat at 600W for 5 mins., then mix well.
    3. Slice all mushrooms into bite size pieces.
    4. Wrap and heat at 600W for 5 mins.
    5. Mix sauce & mushrooms. (Use the juice from mushrooms too.)
    6. Slice the deep-fried tofu into 2 portions.
    7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself.
    8. Flip it over when the bottoms became a bit crunchy.
    9. Grill the opposite until it becomes partly yellow brown.
    10. Serve with wine & mushroom sauce with green onion on top.
    11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio.

    As simple as that Simple Way to Make Tofu Grill with Red Wine & Mushroom Sauce

    So that’s going to wrap it up with this exceptional food tofu grill with red wine & mushroom sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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