Recipe of Semolina upma

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, semolina upma. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Semolina upma is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Semolina upma is something that I have loved my whole life. They’re nice and they look wonderful.

Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Instant Pot Rava Upma (Rava Khichdi) is an easy & popular South Indian breakfast, made from dry roasted semolina, vegetables and seasonings.

Recipe of Semolina upma

To get started with this recipe, we must first prepare a few components. You can have semolina upma using 12 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Semolina upma:

1. Make ready 2 1/2 cup semolina
2. Get 1 tsp urad dal
3. Get 1 tsp chana dal
4. Get 1 tsp mustard seeds
5. Prepare 5-6 cashews
6. Prepare 2-3 dry red chillies
7. Make ready 2 green chillies
8. Prepare 1 Small piece of ginger
9. Make ready 1 medium onion
10. Make ready 4-5 tsp Oil
11. Prepare 1 tsp ghee
12. Make ready as per taste Salt

Upma is a tasty hot breakfast dish originally from South India but is now popular all over. Add mustard seeds, channa dal, urad dal and onion. Add semolina and saute until light brown. Add remaining ingredients, except coconut, and mix well.

Instructions

Instructions to make Semolina upma:

1. Add oil in a pan,when it is hot add mustard seeds,urad dal,chanadal,curry leaves, cashews,dry chilli.
2. Then add onion sliced,green chilli, ginger.Sort till onions are transparent. Then add grated fresh coconut which enhances south Indian flavour.Sort for a while.Then add semolina sort till it is aromatic. Then add veg such as green peas,carrot.
3. To this add boiling water with salt required.Also at this stage add ghee which makes uppuma soft.Water level should be just just above the mixture. If you prefer little loose uppuma add more water. Close the lid and allow to cook for some time. Stir in between. When upma turns to soft texture take it and serve.

This upma needs a slightly grainy variety of rawa to be used. Not the Bombay Sooji variety which is extremely fine and used for coating. Semiya upma recipe - one of the everyday breakfasts of south India. Skip this step if using roasted semiya. Vegetable Upma is a healthy South Indian breakfast recipe, typically made with roasted semolina and sautéed veggies.

As simple as that Recipe of Semolina upma

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