Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken rangoon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Rangoon is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Rangoon is something which I’ve loved my entire life. They’re fine and they look wonderful.
How to Prepare Chicken Rangoon
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken rangoon using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chicken Rangoon:
- Get 16 oz cream cheese softened
- Prepare 20 oz chicken meat (rotisserie or canned)
- Prepare 1 medium onion, chopped
- Make ready 2 clove garlic
- Prepare 2 tbsp unsalted butter, melted
- Prepare 48 wonton wrappers
Instructions
Instructions to make Chicken Rangoon:
- Preheat oven to 375°F.
- Combine cream cheese, garlic, chicken and onion in a food processor and pulse until combined.
- Put about 1 teaspoon of filling on each. Wet the edges of the wonton wrapper with water. Fold into a triangle and press the edges closed.
- Arrange the rangoon on the baking sheet and brush with butter.
- Bake in the oven until golden brown, about 15 minutes.
- Serve with BBQ sauce or sriracha..
As simple as that Easiest Way to Prepare Chicken Rangoon
So that’s going to wrap it up for this exceptional food chicken rangoon recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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