Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, semolina gulab jamun. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this video making gulab jamun with using semolina or rava and milk and small amount of milk powder. you can make this instantly. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.
Semolina Gulab jamun is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Semolina Gulab jamun is something which I’ve loved my entire life.
Guide to Prepare Semolina Gulab jamun
To begin with this particular recipe, we must prepare a few components. You can cook semolina gulab jamun using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Semolina Gulab jamun:
- Get 1 cup semolina
- Prepare 2 cup milk
- Get 500 g. sugar
- Get 3 cup water
- Get 4 Cardamom
- Take As needed Ghee for frying Gulab Jamun
This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. Gulab Jamun recipe made two ways with khoya and milk powder. Get not one but two Gulab Jamun recipes with my step-by-step photo guide that will help you to make perfect gulab jamun every time. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Instructions
Steps to make Semolina Gulab jamun:
- Boil 3cup water, now add sugar and prepare sugar syrup
- Boil milk in a pan and then add semolina to it and keep stirring.
- Now when the dough is ready, take it out in a plate
- Mix cardamom powder and make ball in round shape
- Heat the ghee and then add all the balls and deep fry And put it in the sauce
- When all the rasgulla is immersed in the sauce, give it to eat
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. These gulab jamun are made with milk powder and cardamom scented sugar syrup. Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people. Gulab jamun is a very popular Indian dessert recipe.
As simple as that Guide to Prepare Semolina Gulab jamun
So that is going to wrap it up for this exceptional food semolina gulab jamun recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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