Simple Way to Prepare Mint Dips & Tofu

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mint dips & tofu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mint Dips & Tofu is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mint Dips & Tofu is something which I’ve loved my whole life.

Recipe of Mint Dips & Tofu

To get started with this recipe, we have to prepare a few components. You can have mint dips & tofu using 13 ingredients and 2 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mint Dips & Tofu:

1. Take A Tofu - cubed & fried
2. Prepare B Mint Dips
3. Make ready 1 big bowl of mint
4. Get 1 bunch chopped corriander
5. Get 1 big brown/yellow onion - sliced
6. Take 3 garlic - crushed
7. Get 3 big green chilli - sliced
8. Get 3 birdeye chillies (or more) - crushed
9. Take 1 tsp sugar
10. Prepare 1 tsp chicken seasoning powder
11. Get 1/2 tsp garam masala
12. Get 1/2 lemon - squeeze for juice
13. Prepare Cooking oil

Instructions

Instructions to make Mint Dips & Tofu:

1. Cube tofu & fry. Clean mint & roughly chop coriander. Prepare the rest.
2. Preheat 3-4 tbsp cooking oil. Sauté onion, garlic, green chillies & bird eye chillies until fragrant. Add 1/2 tsp of Garam Masala. Stir to mix. Add both greens in - mint & coriander. Stir then season with sugar and chicken seasoning powder. Squeeze 1/2 lemon. Stir to mix. Turn off the heat. Set aside to lightly cool for 5mins. Lastly. Blend everything in a blender. Serve with fried tofu, meat or chicken.

As simple as that Steps to Make Mint Dips & Tofu

So that is going to wrap it up for this special food mint dips & tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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