Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, semolina upma/ sooji upma. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Semolina Upma/ Sooji Upma is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Semolina Upma/ Sooji Upma is something that I have loved my whole life.
Rava (Semolina) Upma Recipe Video in Hindi by Nisha Madhulika. This semolina-based dish features onion, tomatoes, and chile peppers. Sooji Upma. this link is to an external site that may or may not meet accessibility guidelines.
Recipe of Semolina Upma/ Sooji Upma
To begin with this particular recipe, we must first prepare a few ingredients. You can have semolina upma/ sooji upma using 16 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Semolina Upma/ Sooji Upma:
- Get 1 cup suji/ semolina
- Get 1 chopped onion
- Prepare 1 chopped Capsicum
- Get 1 chopped tomato
- Prepare 1 spoon cumin seeds
- Make ready 1 spoon mustard seeds
- Make ready Pinch hing
- Get 1/2 spoon chana Dal
- Get 1 spoon salt
- Prepare 1/3 tsp red chilli powder
- Get 1/2 tsp garam masala
- Prepare 1 spoon lemon juice
- Make ready as required Chopped cashews
- Get 2 spoons oil
- Make ready 3.5 cups water
- Prepare as required Peanuts
Add remaining ingredients, except coconut, and mix well. How to make Sooji Upma in the Instant Pot? I usually buy roasted semolina, and skip the effort to roast it each time I am making upma or halwa. He loves to sprinkle some sev on the upma to get a crunch when enjoying upma.
Instructions
Instructions to make Semolina Upma/ Sooji Upma:
- Heat a pan or kadhai first. add the 1 cup suji.begin to roast the rava. stir often while roasting the suji/rava.the rava or sooji grains should become fragrant and start to look dry, separate and crisp. don’t brown the rava. - once the rava becomes fragrant and starts to look dry and crisp, then switch off the flame and add the roasted rava in a plate and keep aside.
- In a pan, heat 2 tbsp ghee or oil. Add all the ingredients instead of masala.
- Then add 3.5 cups water to this mixture and add salt, masala and rava.once you add the rava, stir immediately.
- Quickly stir and mix very well. the rava grains absorb water and thus swell and get cooked. cover and allow the rava upma to steam for 2 minutes on the low flame.
- Serve rava upma hot with slices of lemon.
Check out other recipes with semolina - Rava Dhokla, Sooji Halwa and. Upma is a go-to breakfast option for most of the Indian households. It not only looks dreamy because of the fluffy cloud-like texture but the added flavor Made with Semolina aka Sooji/Rava and loads of vegetables this is a humble and fulfilling dish. Pack it for breakfast or for lunch. Team it with a bowl of.
As simple as that Guide to Prepare Semolina Upma/ Sooji Upma
So that is going to wrap it up with this exceptional food semolina upma/ sooji upma recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
