Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, “temari-sushi” ball-shaped sushi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
“Temari-Sushi” Ball-shaped Sushi is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. “Temari-Sushi” Ball-shaped Sushi is something that I have loved my whole life.
Celebrate happy occasions with these colorful ball-shaped Temari Sushi! Easily the prettiest sushi you can make at home. As you may have guessed, Temari Sushi was named after these.
To get started with this particular recipe, we must prepare a few ingredients. You can cook “temari-sushi” ball-shaped sushi using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients
Temari sushi - 手まり寿司 - or temarizushi - are round balls of sushi rice topped decoratively with ingredients like sashimi, vegetables, seaweed sheets and fish roe. Typically molded onto the iconic round shape using plastic wrap, they can be garnished as elaborately or as simply as you'd like. This small ball shaped sushi is easy and fun to make. Call your friends over and make a dish full of colorful inspirations!
Instructions
Open saran wrap and wrap rice ball with cucumber slice. In the middle, place little bit of salmon roe. Place okura on top of tuna sushi balls. Temari Sushi: Temari (colorful ball) sushi is an easy way of making nigiri sushi at home. You can use any toppings you like.
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