Guide to Make Semolina Dhokla

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, semolina dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Semolina Dhokla is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Semolina Dhokla is something that I’ve loved my entire life. They’re nice and they look fantastic.

Recipe of Semolina Dhokla

To begin with this particular recipe, we must prepare a few ingredients. You can cook semolina dhokla using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Semolina Dhokla:

1. Prepare 1 cup - Semolina (200gms)
2. Make ready 1 cup - Whisked curd
3. Get 1/2 tsp -ginger paste
4. Prepare 1 green chilli
5. Get 1 tsp - baking soda
6. Get 3/4 tsp - salt (or to taste)
7. Get 3/4 tsp - sugar (optional)
8. Take 2 tbsp - oil
9. Get 1/2 tsp - black mustard seeds
10. Make ready 1 tsp - sesame seeds
11. Get 10-12 curry leaves

Instructions

Steps to make Semolina Dhokla:

1. Take fine Semolina,curd,Whisked with 1 green chilli paste and 1/2 tsp ginger paste in a mixer.
2. Add Semolina and mix it well. If batter seems dense add water. Keep for 10 minutes for Semolina to puff up.
3. Keep waters to boil, in a vessel, put a jali stand inside it, turn on flame. cover it up so that the water boils quickly.
4. As the batter puffs up, add salt powdered sugar. Mix it well. Add baking soda. Pour 1 tsp water over it. Mix it well.
5. Take a container for making dhokla, grease with oil, put the batter in it, tap and make it oven.
6. As water boils, put the dhokla container in water, cover and cook it for 20 minutes, then check dhokla.
7. When ready, take out the container, keep on jali stand to cool.
8. Once cooled off, take out with help of knife then keep on plate.
9. For tempering, heat tadka pan, put oil then add black mustard seeds, curry leaves, sesame seeds and green chillies. Put tadka over dhokla.
10. Soft and spongy rava dhokla is ready, serve dhokla with peanut chutney, coconut chutney or any of your favourite chutney and enjoy the snacks.

As simple as that Simple Way to Make Semolina Dhokla

So that’s going to wrap it up with this exceptional food semolina dhokla recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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