Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kesheriya semolina. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kesheriya Semolina is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Kesheriya Semolina is something that I’ve loved my whole life. They’re fine and they look wonderful.
Simple Way to Make Kesheriya Semolina
To get started with this particular recipe, we must prepare a few components. You can have kesheriya semolina using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kesheriya Semolina:
- Make ready 100 gm semolina/Rava
- Prepare 50 gm ghee
- Make ready 1/2 tsp green cadamom powder
- Get 2 tbsp saffron milk
- Make ready 1 cup milk
- Make ready 50 gm jaggery
- Make ready 1 pinch salt
Instructions
Instructions to make Kesheriya Semolina:
- Heat a pan add ghee,pour the semolina stir continuously till It's becomes golden Brown.
- Add saffronmilk,milk&cadamom powder &cooked on low flame.
- Add jaggery mix it well &cooked till It's becomes dry.
- Kesheriya semolina is ready.Transfer a greased plate.
- Now decorate the cookpad logo by Useing desecatedcoconut&cocolate syrup.
- Coconut logo is ready.
- Ready the cookpad turns3 logo.
As simple as that Recipe of Kesheriya Semolina
So that is going to wrap it up for this exceptional food kesheriya semolina recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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