Recipe of Instant Pot Chicken Taco Bake

Landon Davis   13/07/2020 20:23

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 672
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 183 calories
  • Instant Pot Chicken Taco Bake
    Instant Pot Chicken Taco Bake

    Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, instant pot chicken taco bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Instant Pot Chicken Taco Bake is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Instant Pot Chicken Taco Bake is something which I have loved my entire life. They’re nice and they look fantastic.

    Easiest Way to Make Instant Pot Chicken Taco Bake

    To begin with this particular recipe, we must first prepare a few components. You can have instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Instant Pot Chicken Taco Bake:

    1. Take 3 frozen chicken thighs
    2. Prepare 1 can diced tomatoes drained
    3. Take 1/4 cup salsa
    4. Get 2 tbsp taco/chili seasoning
    5. Get 1 can refried beans
    6. Make ready 1 cup shredded cheese
    7. Take 6 sprouted tortillas

    Instructions

    Steps to make Instant Pot Chicken Taco Bake:

    1. Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
    2. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
    3. Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
    4. Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
    5. Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
    6. Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
    7. Serve with typical taco tops.

    As simple as that Steps to Make Instant Pot Chicken Taco Bake

    So that is going to wrap it up for this special food instant pot chicken taco bake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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