Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, semolina snacks. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Semolina snacks is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Semolina snacks is something that I’ve loved my whole life.
Today we try to show you how to make homemade semolina snacks step by step in this video tutorial. It is a tasty and delicious healthy snacks recipe. Carefully, lower the semolina delights in the ghee and deep fry them on medium flame till they turn golden brown on either side.
Guide to Prepare Semolina snacks
To begin with this particular recipe, we must prepare a few ingredients. You can cook semolina snacks using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Semolina snacks:
- Get 1 cup semolina (sooji)
- Take 2 cups water
- Prepare 2 small chopped onion
- Prepare 1 tsp ginger garlic paste
- Get 2 tsp Small chopped coriander leaves
- Get 1 crushed potato
- Prepare 1 tsp small chopped peanuts
- Prepare To taste salt
- Get 1 tbsp black pepper powder
- Get 3 small chopped green chillies
- Take 1 tbsp Mustard seeds
- Make ready 1 tbsp Cumin seeds
- Get As required oil for frying
- Prepare 1 drop green colour
- Take 1 drop red colour
Thousands of new, high-quality pictures added. Semolina is actually just a type of flour made from durum wheat. You are, of course, familiar with flour, but there are a lot of different types of flour, which is actually just a generic term used to refer to. Semolina Porridge (mannaya kasha in Russian) is more than just a breakfast staple in Russia.
Instructions
Steps to make Semolina snacks:
- First heat the oil in a pan, then add mustard seeds and sumin seeds to it, then add onion and add a little golden brown.
- Then add some salt and pepper powder, peanuts then add 2 cups of water. Then add semolina slowly and keep stirring. And make soft dough.
- Then cool the semolina slightly, then add crushed potatoes to it and add ginger garlic paste, coriander leaves and then mix it well.
- Then add red colour in some semolina and green colour in some semolina and leave some semolina white.
- Then take a butter paper and roll the semolina long with light hands, then cut it according to your knife.
- Then heat oil in a pan, deep fry it and serve it hot with tomato sauce.
Kasha has a long history, dating back to the pagan traditions of ancient Russia, since porridge and the grains. See more ideas about semolina, semolina recipe, food. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. semolina. Add the semolina till you get a thick batter.
As simple as that Simple Way to Prepare Semolina snacks
So that is going to wrap it up with this special food semolina snacks recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
