Guide to Prepare American Version Tacos

Roxie Bass   28/08/2020 17:24

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 268
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 190 calories
  • American Version Tacos
    American Version Tacos

    Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, american version tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    American Version Tacos is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. American Version Tacos is something that I have loved my whole life.

    Simple Way to Prepare American Version Tacos

    To begin with this particular recipe, we must prepare a few components. You can cook american version tacos using 14 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make American Version Tacos:

    1. Take Taco meat
    2. Get Taco seasoning
    3. Prepare 1 pound Ground beef
    4. Get 2/3 Tomatoe sauce or juice
    5. Make ready Optional toppings
    6. Take Taco sauce
    7. Prepare Shredded Lettuce
    8. Take Tomatoes
    9. Prepare Pickled jalapenos
    10. Prepare Finely shredded cheese
    11. Take Onions
    12. Make ready Guacamole
    13. Get Sour cream
    14. Prepare Soft or hard tortillas

    Instructions

    Instructions to make American Version Tacos:

    1. Fry your ground beef in a large skillet till it is cooked through on medium heat. Once the meat is cooked through, drain the meat of all the grease. Then add your taco seasoning. On the back of the seasoning package it tells you to add water. I substitute tomatoe sauce or juice instead of using water. Depends on what I have on hand. Sometimes I add Worcestershire sauce too. Just a teaspoon of 2. I Simmer on low. Make sure you are stirring the skillet and the liquid has been reduced and mixed in.
    2. After the meat has cooked I put the taco meat in a big bowl. Cut up your toppings and warm the tortillas.
    3. This is not authentic mexican tacos. Most Americans use water and use a premixed taco seasoning. I have a taco seasoning in my recipes. I use that on occasion. This is a picture of a preseasoned mix you can buy. If you dont have anything like this in your country you can use the recipe in my recipes list.
    4. After warming the soft tortillas I take a warm soft tortilla and add a tablespoon of taco meat. I then add shredded cheese, tomatoes, pickled jalapenos, sour cream and taco sauce. You can use whatever you like for toppings for your tacos. Enjoy.

    As simple as that How to Make American Version Tacos

    So that’s going to wrap this up with this special food american version tacos recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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