Simple Way to Make Wagyu Beef Cheeks Tacos

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wagyu beef cheeks tacos. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Wagyu Beef Cheeks Tacos is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Wagyu Beef Cheeks Tacos is something which I’ve loved my entire life. They’re nice and they look wonderful.

Guide to Prepare Wagyu Beef Cheeks Tacos

To get started with this particular recipe, we must first prepare a few ingredients. You can have wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Wagyu Beef Cheeks Tacos:

1. Make ready 2 wagyu beef cheeks about 1.1 lbs
2. Prepare 1/2 sweet onion sliced
3. Make ready 1 diced jalapeno seeded
4. Make ready 1/2 can beef broth
5. Make ready Juice of 1 lime
6. Get to taste Tabasco sauce
7. Make ready Your favorite bbq rub mixed with extra Mexican spices
8. Make ready Tortillas
9. Take Mexican cheese
10. Take Tomatoes
11. Make ready Avocados

Instructions

Instructions to make Wagyu Beef Cheeks Tacos:

1. Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
2. Smoke uncovered for about 2 hours to set a light bark.
3. Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
4. Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.

As simple as that Recipe of Wagyu Beef Cheeks Tacos

So that’s going to wrap this up for this exceptional food wagyu beef cheeks tacos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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