Recipe of Indonesian style siumay

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian style siumay. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ingredients: minced pork, shrimp, tapioca starch, garlic, soy sauce, sesame oil, tofu, bitter melon, peanut butter, chili, sweet soy sauce. Siumai, one of my favorite dim sum dishes. Known around the world as Shaomai, Shumai, or Siomai. this dim sum is stuffed with pork and shrimp.

Indonesian style siumay is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Indonesian style siumay is something which I have loved my whole life.

Steps to Prepare Indonesian style siumay

To get started with this recipe, we must first prepare a few ingredients. You can cook indonesian style siumay using 12 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Indonesian style siumay:

1. Make ready 500 gr white fish fillet
2. Get 2 tablespoons shallots
3. Take 1 tablespoon garlic
4. Prepare 2 teaspoons ground pepper
5. Prepare 1 teaspoon chicken buillion
6. Prepare 3 tablespoons granulated sugar
7. Get 1-1/2 tablespoons salt
8. Get 1 tablespoon sesame oil
9. Make ready 3 eggs
10. Make ready 400 gr labu air or zucchini, steamed, grated & drained
11. Make ready 450 gr sagoo flour
12. Make ready 25 sheets store bought wonton wrappers

Most Indonesians use king mackerel fish (ikan tenggiri) meat for the filling. Siomay Bandung -Bandung Style Steamed Dumplings with Peanut Sambal- recipe by NCC. Lihat juga resep Siomay ayam enak lainnya. Ada berbagai variasi Siomay contohnya Siomay Bandung dan Siomay Semarang.

Instructions

Steps to make Indonesian style siumay:

1. Mince finely the fish
2. Grind the shallots, garlics, sugar & salt into very fine texture.
3. Mix well the fish, ground mixture, ground pepper, chicken buillion & sesame oil in a bowl.
4. Add in the eggs one at a time, mix well.
5. Add in the labu air or you can exchange with zucchini, and mix well.
6. Add in the sagoo flour gradually. The texture supposed to be a soft dough.
7. Prepare store bought wonton wrappers. Take one sheet & put a tablespoon of the dough on the wrapper. Then fold as you like.
8. Put the stuffed siumay on a tray that has been greased with some cooking oil. Line them densely & brush some water on top.
9. Steam for 20 minutes on medium high or until well cooked.

Bahan utamanya juga bervariasi mulai dari campuran ayam dan udang atau ikan dan udang. Indonesian Street Food - Wonderful Indonesia Flavours. Photo "Siomay. traditional indonesian food with peanut sauce" can be used for personal and commercial purposes according to the conditions of the purchased. Download Indonesian model stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Indonesian-style Fritters (Bakwan Sayur) - Indonesian Food Series.

As simple as that Simple Way to Make Indonesian style siumay

So that’s going to wrap this up with this special food indonesian style siumay recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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