Recipe of Starry Chirashi Sushi Cake For Tanabata Festival

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, starry chirashi sushi cake for tanabata festival. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Starry Chirashi Sushi Cake For Tanabata Festival is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Starry Chirashi Sushi Cake For Tanabata Festival is something which I’ve loved my whole life.

Simple Way to Prepare Starry Chirashi Sushi Cake For Tanabata Festival

To begin with this particular recipe, we must first prepare a few ingredients. You can cook starry chirashi sushi cake for tanabata festival using 10 ingredients and 15 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Starry Chirashi Sushi Cake For Tanabata Festival:

1. Make ready 700 grams Plain cooked rice
2. Make ready 1 pack Chirashizushi mix
3. Get 1 tbsp Toasted sesame seeds
4. Prepare 1 to 2 omelettes' worth Kinshi tamago (finely shredded thin omelette)
5. Take 1/3 Avocado
6. Make ready 3 to 6 Shrimp
7. Get 2 Cherry tomatoes
8. Take 1 Carrot
9. Take 1 Daikon radish
10. Get 2 Shiso leaves

Instructions

Steps to make Starry Chirashi Sushi Cake For Tanabata Festival:

1. Please refer tofor how to make the kinshi tamago (finely shredded thin omelette). - - https://cookpad.com/us/recipes/169366-foolproof-usuyaki-tamago-thin-omelette-and-kinshi-tamago-shredded-omelette-for-chirashi-sushi
2. Cook the rice using a little less water than usual. Mix in the chirashizushi mix and toasted sesame seeds, and leave to cool.
3. Make the usuyaki tamago (thin omelette) and turn it into kinshi tamago (finely shredded omelette). Cut out the carrots with a star shaped cutter, put into a heatproof container with a little water, and microwave for a few minutes.
4. Boil the shrimp. Cut the cherry tomatoes into half, then cut out a triangular piece out of each to turn them inth heart shapes. Cube the avocado and sprinkle with lemon juice.
5. Line a heart shaped mold with plastic wrap and put in the rice. Press lightly and invert a serving plate on top. Reverse to unmold.
6. Decorate as you like.
7. For Valentine's Day, decorate with heart shapes. For Tanabata decorate with star-shaped cutouts of carrots and cucumber. Either way it's very cute.
8. This is the Tanabata version: The mixed sushi rice, 1 omelette worth of kinshi tamago (shredded omelette), 1 to 2 tablespoons of salmon caviar, and 1 to 2 tablespoons of sakura denbu (sweet-salty fish flakes dyed pink).
9. (continuing) - 1 piece of sashimi tuna, 2 slices of cheese, 2 slices of ham, 1/2 carrot and 1/2 cucumber.
10. Make the kinshi tamago (shredded omelette). Cut out all the ingredients into star shapes. Cook the carrot in the microwave.
11. Cover part of the heart shaped sushi rice with plastic wrap and cover the exposed parts with the pink denbu.
12. Take off the plastic wrap and cover the center part of the heart with the kinshi tamago to make the Amanokawa ("Heaven's River", the Japanese name for the Milky Way).
13. Decorate with the star shaped cutout vegetables, and sprinkle with some salmon caviar. Make the cut outs heart shaped for Valentine's Day.
14. It's hard to see, but there are two stars representing Orihime and Hikoboshi (the two lovers who meet once a year on Tanabaga according to legend) in the middle here.
15. You don't need the tuna sashimi! You could also form the base into a star shape, too.

As simple as that Recipe of Starry Chirashi Sushi Cake For Tanabata Festival

So that is going to wrap this up for this special food starry chirashi sushi cake for tanabata festival recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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