Recipe of Mushroom masala

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mushroom masala. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom masala is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mushroom masala is something which I have loved my entire life. They’re fine and they look wonderful.

Recipe of Mushroom masala

To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom masala using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mushroom masala:

1. Get 200 gms mushroom chopped
2. Take 1 onion finely chopped
3. Make ready 1/2 cup tomato puree
4. Take 2 tbsp capcicum chopped
5. Make ready 1 inch ginger paste
6. Take 8 cloves garlic paste
7. Make ready 1/2 tsp black mustard seeds
8. Take 1/2 tsp cumin seeds
9. Take 9-10 curry leaves
10. Prepare 1/4 tsp garam masala
11. Prepare 1/2 tsp coriander powder
12. Make ready 1/4 tsp black pepper powder
13. Prepare 1 green chilli
14. Make ready 1 red dry chilli
15. Make ready 1/2 tbsp oil
16. Make ready 1 tsp butter
17. Take 1/2 tsp lemon juice
18. Get 1 tsp Turmeric powder
19. Get Salt as per your taste
20. Make ready 2 tbsp chopped coriander leaves

Instructions

Steps to make Mushroom masala:

1. Heat oil in a pan, add mustard seeds, cumin seeds, green chilly and curry leaves. Let it crackle. Add onion, ginger and garlic (half of we have) paste. Saute for 2 minutes.
2. Add tomato puree, capcicum, mushroom, turmeric powder, salt, coriander powder and garam masala. Cook covered for 3-4 minutes on low to medium heat. Again removing lid, saute for 2 minutes.
3. Now, heat butter in a separate tadka pan. Add red dry chilly, few curry leaves and left garlic paste. Pour this tadka on the sabji and mix well. And simmer cook for 2 minutes. Sprinkle black pepper powder and transfer this sabji in a bowl.
4. Add lemon juice when sabji becomes warm and garnish with coriander leaves. Serve with rice or roti.

As simple as that Guide to Make Mushroom masala

So that is going to wrap this up with this special food mushroom masala recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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