Steps to Prepare Semolina Cake with Cream

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, semolina cake with cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Semolina Cake with Cream is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Semolina Cake with Cream is something which I have loved my whole life.

Easiest Way to Prepare Semolina Cake with Cream

To begin with this recipe, we have to first prepare a few components. You can have semolina cake with cream using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Semolina Cake with Cream:

1. Take 1 1/2 cup smith semolina
2. Get 2 can nestle cream (160g)
3. Take 1/2 cup sugar
4. Make ready 1/2 cup oil
5. Get 1 cup milk powder
6. Take 1 tsp baking powder
7. Prepare Toppings:
8. Make ready 1 pck thick cream (125ml)
9. Get Almond nuts (whole/sliced)
10. Get Sauce:
11. Make ready 1 1/2 cup evaporated milk
12. Make ready 1/4 cup sugar

Instructions

Instructions to make Semolina Cake with Cream:

1. Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
2. In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
3. Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
4. In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
5. Put Rose flower and pistacio powder for design. And for extra smell and taste.
6. This are the picture of thick cream and tahina.

As simple as that Guide to Prepare Semolina Cake with Cream

So that’s going to wrap it up for this special food semolina cake with cream recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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