Simple Way to Make Sushi Rice (Shari, Sumeshi, Sushimeshi)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sushi rice (shari, sumeshi, sushimeshi). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sushi Rice (Shari, Sumeshi, Sushimeshi) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sushi Rice (Shari, Sumeshi, Sushimeshi) is something that I have loved my entire life.

Easiest Way to Make Sushi Rice (Shari, Sumeshi, Sushimeshi)

To get started with this particular recipe, we must prepare a few components. You can have sushi rice (shari, sumeshi, sushimeshi) using 4 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sushi Rice (Shari, Sumeshi, Sushimeshi):

1. Get 2 gou (=360ml or 300g) Short grain rice (turn into approx. 1.5 lb Sushi Rice)
2. Get 3-4 tbsps Rice vinegar or White wine vinegar
3. Make ready 2 tbsps Sugar
4. Get 1 teaspoon Salt

Instructions

Steps to make Sushi Rice (Shari, Sumeshi, Sushimeshi):

1. Put the rice into a bowl and pour cold water. Shape your hand like holing a tennis ball then rinse the rice drawing circles gently but quickly 10 times. Dispose the water. Repeat 4-5 times until the water gets semitransparent. Drain with the strainer.
2. A tip: Some decades ago, they said you had to wash or scrub the rice to remove the smell. But because of development of rice-milling technology today, it's recommended to rinse it gently. If not, grains are likely to chip and run gooey after steam. Rice for Sushi must be cooked slightly harder than normal steamed rice.
3. Put rinsed rice into the rice cooker and pour 400ml water. Or follow the scale inside if yours has it. Cook as usual, or if there's a menu for Sushi rice, you might be able to try to use it I haven't use this function ever though:)
4. When the rice is done, swiftly add sugar, vinegar and salt on the rice and mix well. Not to crush the individual grains while mixing. Spread the seasoned rice onto a plate to cool down. If possible please fan to cook faster, so that the sushi rice gets shining.
5. Just for your reference… the dinner of the day. Futo-maki sushi with this rice, Chilled tofu, Simmered squash with minced pork, Pea-tip salad.

As simple as that Recipe of Sushi Rice (Shari, Sumeshi, Sushimeshi)

So that’s going to wrap it up for this exceptional food sushi rice (shari, sumeshi, sushimeshi) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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