Easiest Way to Make Semolina Vada / Sooji Vada

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, semolina vada / sooji vada. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rava vada recipe - very easy and instant sooji/semolina vada recipe. In this video i am going to show you how to make Suji Vada or as also said Rava Vada. Its quite easy to make and loved by children.

Semolina Vada / Sooji Vada is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Semolina Vada / Sooji Vada is something which I have loved my entire life. They’re fine and they look fantastic.

Recipe of Semolina Vada / Sooji Vada

To get started with this particular recipe, we must first prepare a few ingredients. You can have semolina vada / sooji vada using 15 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Semolina Vada / Sooji Vada:

1. Prepare 1 Cup Semolina, vada, rava
2. Take 1 Chopped onion
3. Prepare as needed Coriander leaves
4. Prepare 1 spoon / according to taste salt
5. Make ready 1 spoon kitchen King masala
6. Prepare 1/2 Spoon red chilli powder
7. Make ready 1 Chopped green chillies
8. Take 1/2 tsp garam masala
9. Get Pinch Hing
10. Prepare 1/2 cup Warm water
11. Get 2 Spoon rice flour
12. Get 1 spoon cumin seeds
13. Make ready 1 spoon mustard seeds
14. Get as needed Chopped Curry leaves
15. Prepare as needed Oil for frying

Step by step instructions to make Semolina (Sooji) Vada. Vada is dough nut shaped popular crispy South Indian savory snack. Sooji vada is an easy and quick tea time crispy snack idea. In mixing bowl, add semolina followed by onion, ginger, green chilli, curry leaves, carrot and salt.

Instructions

Steps to make Semolina Vada / Sooji Vada:

1. Prepare a batter for making the sooji vadas. For this, take a big mixing bowl and add semolina and water in it. Stir to mix everything really well. After this, green chilies, salt and mix all the ingredients.
2. The consistency of batter should be same to the batter prepared with urad dal. Cover and keep the batter aside for 10 to 15 minutes to set.
3. While making batter, make sure that the consistency is not too thick or thin.
4. After 10 minutes, semolina will puff up.Take enough oil in wok for deep frying the vadas. To check if the oil heated well, bring your hand over the wok. You will feel the heat over your hand, so the oil is rightly heated now. Now reduce the flame to medium.
5. Wet your hands with some water and take some batter on your palm. Now roll it a little. Gently slide the vadas into oil to fry.
6. Fry the vadas until they turn golden brown in colour from all sides evenly. - - When the vadas are fried well, drain out the fried vadas on a plate covered with absorbent paper. Hold the ladle diagonally at the edge of the wok so that extra oil drain back into it. Similarly, fry rest of the vadas as well.
7. Steaming hot sooji vadas are ready. These vadas which are Crispy outside and soft inside with green coriander chutney or peanuts chutney or samber and relish eating.

Add thick curd and mix well. Add little water to make a smooth dough. Rava vada recipe with video - Karnataka style Instant rava vada made with semolina. These vadas turn out crisp from outside and soft from inside. Rava vada are not so common on the Hotel or restaurant menus, but can be found in some udupi restauarnts served as rave vada.

As simple as that Simple Way to Make Semolina Vada / Sooji Vada

So that’s going to wrap this up with this special food semolina vada / sooji vada recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page