Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pineapple-mango mexican slaw. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pineapple-Mango Mexican Slaw is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pineapple-Mango Mexican Slaw is something which I have loved my whole life.
Recipe of Pineapple-Mango Mexican Slaw
To get started with this recipe, we must prepare a few components. You can have pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pineapple-Mango Mexican Slaw:
Get Slaw:
Prepare Green cabbage
Prepare Purple cabbage
Make ready Red onion
Prepare Carrot
Take Cilantro
Take Pineapple
Make ready Mango
Make ready Poblano
Take (Use whatever measurements and cuts you enjoy in your slaw)
Prepare Dressing:
Get 1/2 cup red wine vinegar
Make ready 1/4 cup mayo
Prepare 1/4 cup mango nectar
Get 1 tbs sugar
Prepare 1 tbs salt
Take 1/2 tbs black pepper
Take 1 tsp garlic powder
Instructions
Steps to make Pineapple-Mango Mexican Slaw:
Cut/Chop your slaw ingredients and place in container to refrigerate.
Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!
As simple as that Recipe of Pineapple-Mango Mexican Slaw
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