Steps to Prepare Pineapple-Mango Mexican Slaw

Inez Craig   02/10/2020 02:28

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 732
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 219 calories
  • Pineapple-Mango Mexican Slaw
    Pineapple-Mango Mexican Slaw

    Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pineapple-mango mexican slaw. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Pineapple-Mango Mexican Slaw is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pineapple-Mango Mexican Slaw is something which I have loved my whole life.

    Recipe of Pineapple-Mango Mexican Slaw

    To get started with this recipe, we must prepare a few components. You can have pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Pineapple-Mango Mexican Slaw:

    1. Get Slaw:
    2. Prepare Green cabbage
    3. Prepare Purple cabbage
    4. Make ready Red onion
    5. Prepare Carrot
    6. Take Cilantro
    7. Take Pineapple
    8. Make ready Mango
    9. Make ready Poblano
    10. Take (Use whatever measurements and cuts you enjoy in your slaw)
    11. Prepare Dressing:
    12. Get 1/2 cup red wine vinegar
    13. Make ready 1/4 cup mayo
    14. Prepare 1/4 cup mango nectar
    15. Get 1 tbs sugar
    16. Prepare 1 tbs salt
    17. Take 1/2 tbs black pepper
    18. Take 1 tsp garlic powder

    Instructions

    Steps to make Pineapple-Mango Mexican Slaw:

    1. Cut/Chop your slaw ingredients and place in container to refrigerate.
    2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
    3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!

    As simple as that Recipe of Pineapple-Mango Mexican Slaw

    So that’s going to wrap it up for this special food pineapple-mango mexican slaw recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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