Recipe of Shrimp and Chicken with mushroom Shu Mai

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp and chicken with mushroom shu mai. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

While shu mai (siu mai) is traditionally made with pork, I wanted to make a HALAL (pork-free) version so everyone can enjoy this amazing dumpling. The recipe is very easy, calls for ground chicken. All the ingredients can be easily found at regular stores and everyone can try this chicken shu mai recipe at.

Shrimp and Chicken with mushroom Shu Mai is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Shrimp and Chicken with mushroom Shu Mai is something which I have loved my whole life. They’re fine and they look wonderful.

Recipe of Shrimp and Chicken with mushroom Shu Mai

To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai:

1. Make ready 250 gr grounded chicken(or pork)
2. Take 75 gr shrimp,peel off the skin and grounded
3. Make ready 3 shitake mushroom, minced
4. Take 1 large beaten egg
5. Make ready 1 ice cube
6. Take 1 carrot (85gr)
7. Make ready 1 tbsp oyster sauce
8. Get 1 tbsp soy sauce
9. Get 1 tbsp+1tsp sugar
10. Make ready 1 sdt salt
11. Prepare 5 tbsp tapioca starch
12. Take 1.5 tbsp flour
13. Make ready 1/4 tsp pepper
14. Take 1 tsp sesame oil
15. Prepare 1 medium onion,minced
16. Prepare as needed wonton wrappers

For the filling: In the bowl of a food processor, add the shrimp, ground pork, sesame oil, soy sauce, cornstarch, ginger, garlic, green onions, egg whites, lemon juice and sprinkle with Put the shu mai in the cabbage-lined steamers and cover with the lid. Today let's learn to make the best shrimp & chicken siu mai dim sum recipe! Did you know it started all the way back in the Qing Dynasty? Shu mai are wonton wrappers filled with shrimp, crab, and mushrooms.

Instructions

Steps to make Shrimp and Chicken with mushroom Shu Mai:

1. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
2. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
3. Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
4. Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
5. Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️

Serve with sweet and spicy red chili sauce. All Reviews for Shrimp and Crab Shu Mai. Siu mai (Shao Mai, Shu Mai) also known as steamed dumplings is a famous dish (Chinese dim sum). As the top of siu mai is unsealed, siu mai looks like It tastes super good with dried goods like dried mushrooms, dried shrimp and sausages. Minced meat is not necessary but will increase the flavor.

As simple as that How to Prepare Shrimp and Chicken with mushroom Shu Mai

So that’s going to wrap this up for this special food shrimp and chicken with mushroom shu mai recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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