How to Prepare Semolina Upma

Lettie Chavez   08/06/2020 04:52

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 289
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 113 calories
  • Semolina Upma
    Semolina Upma

    Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, semolina upma. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

    Semolina Upma is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Semolina Upma is something that I’ve loved my whole life. They are fine and they look wonderful.

    Easiest Way to Prepare Semolina Upma

    To get started with this particular recipe, we must prepare a few components. You can have semolina upma using 15 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Semolina Upma:

    1. Take 1 cup semolina or suji
    2. Prepare 4 cups boiled water
    3. Prepare 2 onions finely chopped
    4. Get 2-3 green chillies chopped
    5. Prepare 1 inch Grated Ginger
    6. Take 2 tbsp green peas
    7. Take 5-6 Curry leaves
    8. Get leaves As required Chopped coriander
    9. Take 1 tsp mustard seeds
    10. Make ready 1 tsp urad dal
    11. Get 1 tbsp oil
    12. Prepare As per taste salt
    13. Make ready 1 tsp ghee
    14. Take 1 tsp lemon juice
    15. Get As required Barik sev for garnishing

    Instructions

    Steps to make Semolina Upma:

    1. Firstly dry roast semolina on low flame till it's slightly pinkish in colour and becomes aromatic.
    2. Now, boil 4 cups of water.
    3. Meanwhile, heat oil in a kadhai and add Mustard seeds, let it splutter, now add urad dal, then add, Curry leaves, Chopped green chillies, grated ginger and chopped onions. Saute well.
    4. Now add green peas. Cover and cook till peas are soft and tender. Now add roasted semolina and salt. Mix well.
    5. Now to this add boiling water and keep stirring to avoid formation of any lumps. Mix well cover and cook for another 2 mins.
    6. Now, finally add chopped coriander leaves, ghee and lemon juice. Switch off the flame
    7. Serve hot and tasty upma by garnishing it with barik sev with ginger tea
    8. Enjoy making this recipe and do share your experiences, comments, remarks and suggestions. Take care and stay safe 💗

    As simple as that Easiest Way to Prepare Semolina Upma

    So that’s going to wrap this up for this exceptional food semolina upma recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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