Easiest Way to Make Sushi Rice

Isabel Leonard   28/09/2020 06:05

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 786
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 111 calories
  • Sushi Rice
    Sushi Rice

    Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sushi rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Sushi Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sushi Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

    Guide to Prepare Sushi Rice

    To begin with this recipe, we must prepare a few ingredients. You can have sushi rice using 4 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Sushi Rice:

    1. Get 3 cups sushi rice
    2. Prepare 1/3 cup rice vinegar
    3. Take 2 tbsp sugar
    4. Prepare 1 1/2 tsp coarse salt

    Instructions

    Steps to make Sushi Rice:

    1. Rinse rice several times until the water runs clear, then let it soak for 30 minutes
    2. Cook in rice cooker on sushi setting
    3. Mix together vinegar, sugar, and salt, then heat in microwave for 30 seconds. Stir until everything is dissolved and set aside to cool
    4. Once rice is done, spoon it out into a wet glass container. Add vinegar slowly while using rice paddle to mix into rice
    5. Mold rice with wet hands into onigiri, or spread on a bamboo mat to roll sushi

    As simple as that How to Prepare Sushi Rice

    So that’s going to wrap this up for this special food sushi rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close