Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, marinade mushrooms. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Marinade mushrooms is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Marinade mushrooms is something which I have loved my entire life. They’re nice and they look wonderful.
Recipe of Marinade mushrooms
To get started with this particular recipe, we must first prepare a few ingredients. You can cook marinade mushrooms using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Marinade mushrooms:
Make ready 2 lb Mushrooms 2 boxes
Get 6 Garlic cloves
Take 1/2 cup Lemon juice
Make ready Marinade
Get 2 cup Water
Take 1 tbsp Sugar
Take 1 tbsp salt
Make ready 6 Bay Leaves
Make ready 8 Peppercorns whole
Get 6 tbsp vinegar
Instructions
Instructions to make Marinade mushrooms:
PREPARING MUSHROOMS - - Clean and wash mushrooms, put them in a pot. Fill enough water to cover the mushrooms.
Add lemon juice to the water, bring it to a boil and cook for 15 minutes. When mushrooms are cooked, drain the liquid and set aside.
Into a separate pot, place water, salt, sugar, bay leaves and peppercorns, bring it to a boil.
Once sugar and salt has dissolved, add vinegar to the ingredients, remove from heat and set aside.
Clean and dice garlic into small pieces, place diced garlic on the bottom of the jars. Fill jars with cooked mushrooms.
Pour marinade over the mushrooms. Cover, using lids, and store them in a refrigerator. They can be stored in a refrigerator up to a few weeks.
As simple as that Simple Way to Make Marinade mushrooms
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