Steps to Make Mashed potato spring rolls

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mashed potato spring rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mashed potato spring rolls is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mashed potato spring rolls is something which I have loved my entire life. They are fine and they look fantastic.

Thank you Potatoes USA for sponsoring this post. Make a delicious and convenient meal for your family tonight with potatoes! In a bowl, combine the mashed potatoes, green beans and togarashi; season with salt and pepper.

Recipe of Mashed potato spring rolls

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mashed potato spring rolls using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mashed potato spring rolls:

1. Make ready 2 cloves garlic, chopped
2. Make ready 2 cups mashed potstoes
3. Prepare 1/2 cup grated Parmesan cheese
4. Make ready 3 green onions, finely sliced
5. Prepare Premade wonton wrappers

In a bowl, combine the mashed potatoes, green beans and togarashi. Few people will tell you that potatoes, rice and plain pasta that they should not be kept in the fridge and that you should throw them away if not eaten. I ain't one to throw away food if it's not bad especially mashed potatoes. Make the mashed potatoes a day ahead and keep in a covered container in the fridge.

Instructions

Instructions to make Mashed potato spring rolls:

1. Add a small knob of butter to a small pan on medium heat. Add the garlic and fry for 1 minute, just long enough to take away the raw garlic bite.
2. Put the garlic, mashed potatoes, cheese and green onion in a mixing bowl, along with a good pinch of salt and a good pinch of ground white pepper. Fold the mash into itself several times until everything is combined.
3. Form spring rolls using the wonton wrappers, and 1 1/2 tbsp of potato mixture at a time. There are many videos online on how to wrap spring rolls properly. You should end up with about 18 rolls. Put them in a freezer for 30 minutes to set.
4. Fry the spring rolls using a deep fryer or a pan with 2 in vegetable oil on medium heat. Once they're golden brown, remove them to a paper-towel lined tray to drain. Serve hot with your favourite dip (mine is chipotle mayo).

The mashed potatoes mixture has to be stiff; otherwise, it will be difficult to wrap the fillings. If I had to choose a favorite side, anything with potatoes would probably be it. But if you forced me to narrow it down further, it'd be a tie between french fries and mashed potatoes. On the one hand, mashed potatoes are so smooth, but I love that fries are crunchy and super salty. These rolled mashed potatoes are inspired by a few different cultures.

As simple as that Simple Way to Prepare Mashed potato spring rolls

So that is going to wrap this up with this exceptional food mashed potato spring rolls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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