Steps to Make Chicken Porridge with Sauté Mushrooms

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken porridge with sauté mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Porridge with Sauté Mushrooms is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Porridge with Sauté Mushrooms is something that I’ve loved my entire life. They are nice and they look fantastic.

Recipe of Chicken Porridge with Sauté Mushrooms

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken Porridge with Sauté Mushrooms:

1. Take 2 cups rice, cooked in the rice cooker with 3 cups water
2. Take 6 chicken thighs (bone in)
3. Get 12 cups water
4. Prepare 2 inches ginger, pounded
5. Take to taste salt and pepper
6. Make ready For the sauté mushrooms:
7. Take 250 gr mushrooms, roughly minced
8. Take 1 Tbsp oyster sauce
9. Take 1 tsp soy sauce
10. Prepare to taste salt and pepper
11. Get 1 Tbsp vegetable oil
12. Make ready Garnish:
13. Take fried wonton wrappers
14. Get green onions, thinly sliced

Instructions

Steps to make Chicken Porridge with Sauté Mushrooms:

1. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
2. Add mushrooms. Cook until wilted.
3. Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
4. Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
5. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
6. Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
7. Season with salt and white pepper powder. Adjust to taste.
8. Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋

As simple as that Simple Way to Prepare Chicken Porridge with Sauté Mushrooms

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