How to Prepare Sushi Bake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sushi bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sushi Bake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sushi Bake is something which I have loved my entire life. They’re fine and they look wonderful.

Steps to Make Sushi Bake

To begin with this recipe, we must prepare a few ingredients. You can have sushi bake using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sushi Bake:

1. Take 2 pkg imitation crab meat, shredded
2. Make ready 2 tbs Japanese Mayonnaise (plus some for drizzling)
3. Take 2 tsp sriracha (or more if you want it spicier)
4. Get To taste Furikake
5. Get 2.5 cups sushi rice, cooked
6. Make ready As needed Nori (for serving)

Instructions

Instructions to make Sushi Bake:

1. Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside
2. Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands)
3. Shake desired amount of Furikake on top of the rice.
4. Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon.
5. Sprinkle more furikake on top of the crab meat mixture.
6. Place in a 350⁰F oven for 10min
7. Once out of oven drizzle with sriracha and more Japanese mayo.
8. Serve immediately with nori.

As simple as that Easiest Way to Make Sushi Bake

So that is going to wrap it up for this exceptional food sushi bake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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