Steps to Make Lahori Butter Murgh

Alice Page   05/06/2020 02:24

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1492
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 123 calories
  • Lahori Butter Murgh
    Lahori Butter Murgh

    Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lahori butter murgh. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

    Lahori Butter Murgh is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lahori Butter Murgh is something that I have loved my whole life.

    Simple Way to Make Lahori Butter Murgh

    To get started with this particular recipe, we must prepare a few ingredients. You can cook lahori butter murgh using 22 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Lahori Butter Murgh:

    1. Take 1 kg Chicken boneless
    2. Take 1/2 cup Yogurt
    3. Take 1 tbsp Red Chilli Powder
    4. Take 1 tbsp All spices
    5. Get 1 tbsp Ginger Garlic (paste)
    6. Get 1 tsp Salt heaped
    7. Take 1/4 cup Oil
    8. Make ready For Masala: -
    9. Take 4-5 oz Butter
    10. Prepare 2-3 tbsp Oil
    11. Take 1 tbsp Cumin seeds
    12. Take 1 cup Onion (chopped)
    13. Make ready 1 tbsp Ginger Garlic (paste)
    14. Take 1 pinch Tandoori colour
    15. Take 1 tbsp Whole spice
    16. Make ready 1 tbsp Sugar
    17. Make ready 1/2 tbsp Salt
    18. Prepare 1/2 cup Tomato Puree
    19. Take 1/4 cup Cream
    20. Take 1/4 cup Milk
    21. Prepare 1 tbsp corn flour
    22. Prepare 1/2 tbsp Kasuri Meethi (fenugreek)

    Instructions

    Steps to make Lahori Butter Murgh:

    1. Marinate chicken with yogurt, red chili powder, all spice, ginger garlic and salt. Leave it for 30 min, then fry in ¼ cup oil till done.
    2. For Masala: -Mix ¼ cup cream, ¼ cup milk and corn Flour and make a thick paste.
    3. In a wok, heat oil, add butter, cumin and sizzle it then add chopped onions and fry for 5 minutes, add ginger
    4. Garlic paste, whole spice, tandoori color, sugar and tomato puree. Stir and cook well.
    5. Now add 1 cup water with cooked chicken, cream and milk mixture.
    6. Lastly add all spice, kasuri meethi, with chopped green chiies, coriander leaves.
    7. Now its READY… U can serve this dish with naan

    As simple as that Guide to Make Lahori Butter Murgh

    So that is going to wrap it up with this exceptional food lahori butter murgh recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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