Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sooji(semolina) ka halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sooji(Semolina) ka Halwa is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sooji(Semolina) ka Halwa is something that I have loved my whole life. They are nice and they look fantastic.
This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. -Sooji ka halwa is ready. Hi friends i have made here sooji ka halwa which is qimami halwa.this type of halwa is very occasional and very yummy. You people when make it you will be.
Recipe of Sooji(Semolina) ka Halwa
To begin with this particular recipe, we have to prepare a few ingredients. You can have sooji(semolina) ka halwa using 6 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sooji(Semolina) ka Halwa:
- Make ready 2 cups Suji
- Prepare Sugar As per your taste
- Make ready Dry Fruits chopped
- Get 1 pinch Elaichi Powder
- Prepare 2 Cups Ghee
- Make ready 1 cup Milk and Water mix
It could also be a festive occasion like Diwali, Ganesh Chaturthi Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits. The recipe I have shared is a family heirloom recipe. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. I must confess, it took me a couple (okay, several) tries to perfect this Sooji ka Halwa recipe.
Instructions
Steps to make Sooji(Semolina) ka Halwa:
- First of all…Take a kadhai, Add Ghee…Heat the ghee and Add suji to it and Roast the suji till it become fragnant and leaves ghee
- Now add Milk and water to it and mix well….
- Add sugar and elaichi powder and mix all well
- Keep stirring the halwa till it leaves ghee
- When it leaves ghee…Switch off the flame and Take it in a bowl
- Garnish with chopped nuts and Serve hot🍲
Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is a traditional but popular dessert.
As simple as that Recipe of Sooji(Semolina) ka Halwa
So that’s going to wrap this up for this exceptional food sooji(semolina) ka halwa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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