Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken fillets baked in enchilada sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken fillets baked In enchilada sauce is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken fillets baked In enchilada sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
Chicken fillets baked In enchilada sauce Maria. Fry the chicken fillets in butter, until there nice and brown. Put the chicken fillets in a glass pan, pour the sauce.
Steps to Make Chicken fillets baked
In enchilada sauce
To begin with this recipe, we have to first prepare a few components. You can cook chicken fillets baked in enchilada sauce using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chicken fillets baked
In enchilada sauce:
- Get 30 chicken fillets
- Make ready Butter
- Get 1 bag enchilada spice
- Make ready 1 can tomato soup
- Make ready 2 cups water
- Get Cheese
Fry the chicken fillets in butter, until there nice and brown. Put the chicken fillets in a glass pan, pour the sauce over the chicken. Spread a bit cheese over, bake again till cheese is. Next pour the can of Green chili enchilada sauce over the chicken.
Instructions
Instructions to make Chicken fillets baked
In enchilada sauce:
- Fry the chicken fillets in butter, until there nice and brown
- Mix the enchilada spice with the tomato soup and water, and cook for 5min.
- Put the chicken fillets in a glass pan, pour the sauce over the chicken
- Bake at 300f for one hour
- Spread a bit cheese over, bake again till cheese is melted.
Finally top the chicken with the shredded jack cheeses and broil for a minute until cheese is melted. In an ovenproof skillet, brown chicken in oil. Top with enchilada sauce, cheese and cilantro. Remove baking sheet from the oven and drain liquid. Baste remaining enchilada sauce over chicken thighs and return to the oven.
As simple as that How to Make Chicken fillets baked
In enchilada sauce
So that is going to wrap this up with this exceptional food chicken fillets baked in enchilada sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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