Recipe of Desi Murgh Curry

Adele Dawson   08/09/2020 00:11

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 968
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 136 calories
  • Desi Murgh Curry
    Desi Murgh Curry

    Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, desi murgh curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Desi Murgh Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Desi Murgh Curry is something which I have loved my entire life.

    Steps to Prepare Desi Murgh Curry

    To get started with this particular recipe, we must prepare a few components. You can have desi murgh curry using 16 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Desi Murgh Curry:

    1. Prepare 4 tbsp sunflower oil
    2. Take 2 onions, finely sliced
    3. Prepare 4 tomatoes, skinned and finely chopped
    4. Get 2 tsp garlic paste (or finely chopped)
    5. Prepare 2 tsp ginger paste (or finely chopped)
    6. Take 50 g (1 3/4 oz) Greek style yoghurt
    7. Prepare 1 tsp red chilli powder
    8. Get 1 tsp ground turmeric
    9. Prepare 2 tsp ground coriander
    10. Take 1 tsp cumin seeds
    11. Prepare 4 cardamom pods, crushed
    12. Prepare 4 cloves
    13. Take 1 bay leaf
    14. Make ready to taste salt
    15. Get 1 free-range chicken or 8 pieces of chicken thigh, skinned
    16. Take 4 tbsp freshly chopped coriander leaves

    Instructions

    Instructions to make Desi Murgh Curry:

    1. Heat the oil in a large kerahi or pan. Add the onions and cook until dark brown. Remove and allow to cool, then grind them in a food processor to a paste.
    2. Add the garlic, ginger and tomatoes and stir in the yoghurt. Cook on low heat for 5 mins then add the browned onion.
    3. Add the spices and stir.
    4. Add the chicken pieces and stir in 500ml (16fl oz) water. Put the lid on and simmer for 40 minutes or until the chicken is cooked through.
    5. Remove the lid and cook for a further 10 minutes or until the sauce thickens. Stir in the fresh coriander and garnish with an extra sprinkle of coriander leaves.
    6. Enjoy with a topping or Greek style yoghurt, naan breads or chutney.

    As simple as that Recipe of Desi Murgh Curry

    So that’s going to wrap this up for this special food desi murgh curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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