Recipe of Semolina methai

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, semolina methai. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Semolina methai is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Semolina methai is something that I’ve loved my whole life.

This Video is About how to make Suji Ki Methai (Semolina Sweet at home. #fasahat'skitchen #fasahatkitchen #fasahatcooking This Video is About how to make Suji Ki Methai (Semolina Sweet. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. Glycemic index ⓘ Gi values are taken from various sources including USDA and NHS.

Recipe of Semolina methai

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook semolina methai using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Semolina methai:

1. Prepare 1 cup semolina
2. Take 1 1/2 cup milk
3. Take 1 cup milk powder
4. Get 2-3 tsp grated coconut
5. Take 2-3 drop vanilla essence
6. Take 1/2 cup grated coconut for coating
7. Make ready 1 cup powdered sugar
8. Take 2 Cardamom powder

Nutrition facts label for Semolina, enriched. This feature requires Flash player to be installed in your browser. Semolina is actually just a type of flour made from durum wheat. You are, of course, familiar with flour, but there are a lot of different types of flour, which is actually just a generic term used to refer to.

Instructions

Steps to make Semolina methai:

1. First put the pan on gas add semolina(rava) in it and roast for 2 to 3 min the add milk and mix it well till all milk will absorb by semolina.
2. Then add 1 cup of sugar 2 to 3 drop of vanilla essence cardimon powdered and mix it on low flame then add milk powder in it and mix all the ingredients well till the mixture will totally dry.
3. Then off the flame remove the mixture in a pate and cool down it.when mixture will cool down the take some batter in hand and make methai by giving oval shape or any other shape of your choice.Ready all the methai and coat it in the grated coconut and put in the ref. For 10 to 15 min.
4. And finally after 10 to min it ready to serve.

Semolina is the hard part of the grain of durum wheat. A cream-colored semolina is used in pasta or Italian-style breads. Though semolina and polenta are often lumped together—they look rather alike and behave somewhat similarly when you cook them—the former is derived from the wheat berry, and the latter from cornmeal. A sweet stovetop confection made with milk, sugar, semolina, butter, and a hint of cinnamon. Get latest info on Semolina, Wheat Semolina, suppliers, manufacturers, wholesalers, traders Durum Wheat Semolina.

As simple as that Guide to Make Semolina methai

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