Recipe of Veggie Taco Bowls

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veggie taco bowls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veggie Taco Bowls is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Veggie Taco Bowls is something which I’ve loved my entire life. They’re nice and they look fantastic.

Recipe of Veggie Taco Bowls

To begin with this recipe, we must first prepare a few ingredients. You can cook veggie taco bowls using 13 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Veggie Taco Bowls:

1. Make ready 2 cups minute brown rice, for serving
2. Make ready 1 tbsp. olive oil
3. Prepare 1 bell pepper, diced
4. Take 1/2 yellow onion, diced
5. Make ready 2 stalks celery, diced
6. Get 1 large carrot, peeled and diced
7. Make ready 4 cloves garlic, minced
8. Take 1 can (15 oz.) heat roasted diced tomatoes
9. Get 1 can (15 oz.) unsalted pinto beans, drained and rinsed
10. Take 1 can (15 oz.) unsalted black beans, drained and rinsed
11. Make ready 1 packet taco seasoning (or equivalent amount homemade)
12. Take 1 cup frozen corn
13. Make ready 1 1/2 cup water or unsalted vegetable broth

Instructions

Steps to make Veggie Taco Bowls:

1. Heat the oil in a large pot over medium heat. Once it's hot, add the onion, pepper, carrot and celery with a big pinch of salt. Cook, stirring often, until it has softened up, about 5 or so minutes. Then stir in the garlic and cook just until fragrant. Stir in the tomatoes, beans, seasoning, corn and water and increase the heat to med-high.
2. Once it begins to bubble, lower the heat down to med-low and let it simmer, stirring occasionally, for 15-20 minutes, until the liquid has reduced and the mixture has thickened.
3. While it simmers, prepare the minute rice in a separate pot according to package directions and when it's done, fluff it with a fork and season to taste with salt and pepper. To serve, place a scoop of rice in a bowl and a scoop of the bean mixture over the rice. Top with whatever taco toppings you like best.

As simple as that Easiest Way to Prepare Veggie Taco Bowls

So that is going to wrap this up with this special food veggie taco bowls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page