Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom & spinach omelet. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mushroom & Spinach Omelet is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mushroom & Spinach Omelet is something that I’ve loved my entire life. They’re nice and they look wonderful.
Simple Way to Prepare Mushroom & Spinach Omelet
To begin with this recipe, we have to first prepare a few components. You can have mushroom & spinach omelet using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mushroom & Spinach Omelet:
- Prepare 3 eggs
- Get 20 g cheddar cheese
- Make ready 4-5 tbsp coconut cream or normal cream
- Prepare 2 handful spinach
- Get 4-5 mushrooms
- Prepare 2 tbsp Olive oil
- Get 20 g butter
- Take Salt and pepper
- Prepare Pistachios and dill for decorating
Instructions
Steps to make Mushroom & Spinach Omelet:
- Chop the mushrooms, fry until tender with olive oil, season with salt, put in a small bowl, set aside.
- Chop the spinach. Add olive oil into the frying pan, put the spinach and cook for about 1 minute then add cream and stir well, cook for another 2 minutes and set aside.
- Beat 3 eggs in a medium bowl, add salt and pepper. Melt the butter in the frying pan, pour egg mixture, put the spinach filling in the center, add grated cheese and wrap to an envelope immediately or roll.
- Place the omelet to the medium plate, top with mushrooms, sprinkle with crushed pistachios and decorate with dill. Enjoy!
As simple as that Easiest Way to Make Mushroom & Spinach Omelet
So that’s going to wrap this up with this special food mushroom & spinach omelet recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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