Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, semolina rasgulla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Semolina Rasgulla is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Semolina Rasgulla is something that I have loved my entire life.
Recipe of Semolina Rasgulla
To begin with this particular recipe, we must first prepare a few ingredients. You can cook semolina rasgulla using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Semolina Rasgulla:
- Make ready 1/2 cup Semolina
- Prepare 2 cup Milk
- Make ready 1/2 cup Sugar
- Get 1/2 cup Water
- Get As needed Ghee
- Take As needed dry fruit(Chopped almonds and cashew)
Instructions
Steps to make Semolina Rasgulla:
- Put a Pan in the flame
- Add milk becomes warm add ghee
- When ghee will melt in milk add Semolina an 2 tsp sugar
- Cook until little will get a thick consistency for about 3 min in medium
- Take out the mixture in a plate
- Grease your hand in ghee
- Make a small balls.In a pan add water 2 cups, add sugar 1 cup syrup is ready 5 minutes. Add all semolina balls
- Cover the lid for 5 min more now our semolina Rasgulla are ready
As simple as that How to Make Semolina Rasgulla
So that’s going to wrap this up with this exceptional food semolina rasgulla recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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