How to Prepare Lahori Murgh

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lahori murgh. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lahori Murgh is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Lahori Murgh is something which I have loved my entire life.

Recipe of Lahori Murgh

To begin with this particular recipe, we must prepare a few ingredients. You can cook lahori murgh using 19 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Lahori Murgh:

1. Make ready 400 gm chicken
2. Prepare 1 medium sized onion paste
3. Get 2 teaspoon fennel seeds
4. Take 1 tablespoon poppy seeds
5. Get 2 teaspoon cumin seeds
6. Prepare 2 teaspoon coriander seeds
7. Take 4 cloves
8. Get 1 inch cinnamon stick
9. Get 1/2 cup yogurt
10. Make ready 1 teaspoon ginger paste
11. Get 1 teaspoon garlic paste
12. Get 6 green chillies
13. Make ready 2 dry red chillies
14. Take 1 teaspoon garam masala powder
15. Make ready 1 teaspoon ghee (optional)
16. Get Salt as required
17. Take Sugar as required
18. Prepare 1/2 teaspoon asafoetida
19. Prepare Vegetable oil as required

Instructions

Instructions to make Lahori Murgh:

1. In a grinder, add the poppy seeds, 1tsp cumin seeds, 1 tsp coriander seeds, 1tsp fennel seeds, cloves, cinnamon, green chillies and make a smooth paste by adding some water. Keep it aside.
2. Heat some oil in a wok, add the asafoetida, dry red chillies, rest of the fennel seeds, cumin seeds and coriander seeds. Let it splutter.
3. Add the onion paste. Cook it for sometime.
4. Add the ginger and garlic paste again cook it for sometime.
5. Add the chicken pieces. Fry it in a high flame. Add salt.
6. Add the yogurt and saute it very well for sometime.
7. After you notice that the oil has started separating, add the paste that has been made in step 1.
8. Again mix it very well. After the oil has separated add some lukewarm water and 1/2 tsp of sugar.
9. Mix it well and cover it with a lid in a medium flame.
10. After 15min, check whether the chicken has softened. If yes, add the garam masala powder.
11. After you get the desired consistency of the gravy, add some ghee.
12. Remove it from the flame and serve hot. It goes best with Indian breads.

As simple as that How to Make Lahori Murgh

So that’s going to wrap it up for this special food lahori murgh recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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