Recipe of Hariyali Murgh Biryani / Green Masala Chicken Biryani

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hariyali murgh biryani / green masala chicken biryani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hariyali Murgh Biryani / Green Masala Chicken Biryani is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Hariyali Murgh Biryani / Green Masala Chicken Biryani is something that I have loved my entire life.

Guide to Prepare Hariyali Murgh Biryani / Green Masala Chicken Biryani

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hariyali murgh biryani / green masala chicken biryani using 23 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hariyali Murgh Biryani / Green Masala Chicken Biryani:

1. Get 500 g Chicken cut into medium size pieces
2. Take 1-1/2 cup Basmati Rice washed and soaked for 20 mins
3. Get 2 tablespoon Ginger-garlic paste
4. Make ready 3 Green chilies
5. Make ready 1/2 teaspoon Turmeric powder
6. Make ready 3, 1-inch Cinnamon sticks
7. Make ready 2 Bay leaves
8. Prepare 10 Cloves
9. Prepare 10 Black peppercorns
10. Make ready 10 Green Cardamon
11. Take 1 tablespoon Red chilli powder
12. Take 5 Onions finely sliced
13. Get 1 Tomato, finely chopped
14. Get 3 tablespoon Yogurt
15. Get 1 bunch Coriander/cilantro leaves finely chopped
16. Take 1 bunch Mint Leaves finely chopped
17. Make ready As needed Ghee/clarified butter
18. Get To taste Salt
19. Take 20 Cashew nuts
20. Take 20 Raisins
21. Get As needed Biryani essence (optional)
22. Prepare 2 teaspoon Lemon juice
23. Prepare as needed Water

Instructions

Steps to make Hariyali Murgh Biryani / Green Masala Chicken Biryani:

1. Drain the soaked rice and keep it aside. Heat ghee in a pan and fry half of the sliced onions until golden brown. Drain it on a kitchen towel and keep it aside.
2. In a grinder, grind together one cinnamon stick, 5 black peppercorns, cloves, and 5 green cardamon to a fine powder. Add half of the chopped coriander + mint leaves, 1 tsp of lemon juice, green chilies, and very little water and grind into a smooth paste.
3. Clean, wash, and drain the chicken pieces. Marinate the chicken pieces along with ginger-garlic paste, salt, red chilli powder, half of the fried onions, the prepared masala paste, 2 tbsp yogurt, and 1 tbsp of ghee. Leave it aside for at least 2 hours in the refrigerator or overnight.
4. Heat ghee in a large pan. Fry the cashew nuts and raisins. Drain them on a paper towel and keep it aside. In the same pan, add the cinnamon sticks and black cardamons and saute till fragrant.
5. Add the remaining sliced onions and saute until golden brown. Add the chopped tomatoes and saute until they turn soft and mushy and the oil starts to separate. Add the marinated chicken and cook it covered on medium flame until the chicken is done, stirring occasionally.
6. In a heavy bottomed vessel, boil water. Add the remaining black peppercorns, green cardamon, bay leaf, and cinnamon stick.
7. Once the water starts to boil, add the drained basmati rice and cook until half done. Drain the rice and keep it aside to cool.
8. Melt ghee in a biryani pot. Spread half of the cooked rice in a layer. Layer the chicken masala over the rice. Sprinkle chopped mint leaves + coriander leaves. Spread the remaining rice. Sprinkle mint + coriander leaves, fried cashew nuts + raisins, biryani essence, and the remaining fried onions. Close the pot with a tight lid and simmer on low flame for 15 mins until the rice is cooked well and the flavor infuses into the meat.
9. Switch off the flame and let it rest for another 10 mins. Give the rice a gentle stir to mix the masala with the rice, making sure not to break the rice. Serve with raita of your choice!

As simple as that Simple Way to Prepare Hariyali Murgh Biryani / Green Masala Chicken Biryani

So that is going to wrap it up for this exceptional food hariyali murgh biryani / green masala chicken biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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