Steps to Prepare Mexican Shredded Pork

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mexican shredded pork. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mexican Shredded Pork is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mexican Shredded Pork is something that I have loved my entire life. They’re nice and they look wonderful.

This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready. Pork tinga is a Mexican tostada dish made with flavorful shredded pork.

Simple Way to Make Mexican Shredded Pork

To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican shredded pork using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mexican Shredded Pork:

1. Prepare 2 lb pork tenderloin
2. Prepare 1 tsp salt
3. Prepare 1/2 tsp pepper
4. Get 2 tsp cumin
5. Get 1 tsp oregano
6. Prepare 1/2 tsp chilli powder
7. Get 1/2 tsp onion powder
8. Make ready 1/2 tsp garlic powder
9. Prepare 1 tbsp lemon juice
10. Make ready 3 tbsp salsa verde
11. Take 1/3 cup water

Tinga Poblana a shredded pork meat recipe from the State of Puebla. Let pork butt rest on cutting board until cool enough to handle. You may use immediately for tacos, burritos, enchiladas, flautas, or any other Mexican dish requiring shredded pork. Shred pork roughly; not too finely.

Instructions

Instructions to make Mexican Shredded Pork:

1. Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
2. Place pork in crockpot.
3. Add water, salsa verde, and lemon juice to the crockpot.
4. Cook on low for 6-8 hours.
5. Use two forks to shred the pork, keeping the juices in the crockpot.
6. Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
7. Serve on tostadas with salsa verde, cilantro, and queso fresco.

Fold in the reduced liquid, season with salt and pepper to taste. Keywords: Mexican Pulled Pork, Pork Carnitas, Carnitas Tacos. Mexican Style Shredded Pork is a hearty and filling lunch recipe. Now remove the roast and shred it using two forks. We wanted our pork tostadas recipe to have the crisp texture and smoky tomato flavor characteristic of traditional Mexican shredded pork.

As simple as that Steps to Make Mexican Shredded Pork

So that is going to wrap this up with this exceptional food mexican shredded pork recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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