Recipe of Murgh polao

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, murgh polao. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Murgh polao is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Murgh polao is something that I have loved my entire life.

Pilaf or pilau or pulao is a dish, originating from the Indian subcontinent, in which rice is cooked in a seasoned broth. In some cases, the rice may attain. Murgh Pulao is an authentic Hyderabadi recipe prepared using basmati rice, boneless chicken pieces, onions and a melange of whole and ground spices.

Recipe of Murgh polao

To get started with this recipe, we must prepare a few components. You can have murgh polao using 16 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Murgh polao:

1. Take 2 leg piece or (4-5 boneless chicken pieces)
2. Make ready 1 cups uncooked basmati rice(soaked)
3. Take 1 tbsp black pepper powder
4. Make ready to taste salt
5. Get 1/2 tbsp ginger paste
6. Get 1/2 tbsp garlic paste
7. Make ready 4 tbsp ghee
8. Prepare 2-3 cloves
9. Get 2 green cardamoms
10. Take 1 bay leaf
11. Make ready 1/2 inches cinnamon sticks
12. Make ready 1 medium onions, sliced
13. Make ready 1 tbsp chopped pudina or coriander leaves
14. Get 1 1/2 cup yogurt
15. Get 1 1/2 cups chicken stock
16. Make ready 1/2 tsp garam masala powder

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Instructions

Instructions to make Murgh polao:

1. Cut chicken into 1 inch pieces and place in a bowl. - Add salt, half the ginger paste, half the garlic paste and mix. Marinate for 15 to 20 minutes.
2. Heat ghee in a pan, add cloves, green cardamoms, bay leaves and cinnamon. - Add onions and saute until lightly browned.
3. Add the ginger paste, garlic paste and Stir and saute for 2-3 minutes. - Add salt, yogurt and continue to saute for 2 minutes.
4. Add rice, marinated chicken pieces and pudina or coriander leaves and mix well. - Add chicken stock or normal water and bring it to a boil.
5. Cover 10-15 minutes, reduce heat and let it cook till both the chicken and rice are done. - Serve hot with raita.

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As simple as that Guide to Make Murgh polao

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