Steps to Make Murgh Kari (Indian Chicken Curry) #chickencontest

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, murgh kari (indian chicken curry) #chickencontest. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Murgh Kari (Indian Chicken Curry) #chickencontest is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Murgh Kari (Indian Chicken Curry) #chickencontest is something which I have loved my entire life.

Simple Way to Make Murgh Kari (Indian Chicken Curry) #chickencontest

To begin with this recipe, we must first prepare a few components. You can have murgh kari (indian chicken curry) #chickencontest using 18 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Murgh Kari (Indian Chicken Curry) #chickencontest:

1. Prepare 1 pack chicken breast
2. Prepare 2 tsp salt
3. Take 1/2 cup oil
4. Take 11/2 cup onion
5. Prepare 1 tbsp garlic
6. Make ready 11/2 tbsp ginger
7. Get 1 tbsp curry powder
8. Make ready 1 tsp ground cumin
9. Get 1 tsp ground turmeric powder
10. Prepare 1 tsp ground coriander
11. Take 1 tsp ground Cayenne pepper
12. Get 1 tsp ground garam marsala
13. Prepare 1 tbsp water
14. Make ready 1 cup tomatoes
15. Take 1 cup plain yoghurt
16. Make ready 1 tbsp cilantro
17. Prepare 1 /2 cup water
18. Get 1 tbsp fresh lemon juice

Instructions

Steps to make Murgh Kari (Indian Chicken Curry) #chickencontest:

1. Sprinkle salt on the chicken breast. Add to hot pan with oil, sear until browned. Transfer to plate
2. In the same pan, add oil, onion, garlic and ginger, fry until golden brown
3. Stir in curry powder, cumin, turmeric, coriander, cayenne, add the tablespoon of water and cook one minute stirring
4. Add in tomatoes, yoghurt, cilantro and salt. Cook a few minutes
5. Return the chicken breast to the pan, pour in the 1/2 cup water and bring to boil
6. Sprinkle garam marsala and cilantro over the chicken. Cover and cook until chicken is cooked through and the sauce has slightly reduced around 20 minutes
7. Sprinkle with lemon juice just before serving. Accompany the curry with rice, naan or chapati

As simple as that Recipe of Murgh Kari (Indian Chicken Curry) #chickencontest

So that is going to wrap it up with this special food murgh kari (indian chicken curry) #chickencontest recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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