Recipe of Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, grilled salmon tacos w/ jalapeño pomegranate salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is something which I have loved my whole life. They are fine and they look fantastic.

Preparing your Grilled Salmon Tacos with Pomegranate-Jalapeño Salsa: -Rinse the salmon filets under cold water and gently pat them dry with paper towels. -Taco time. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese.

Recipe of Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa

To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled salmon tacos w/ jalapeño pomegranate salsa using 18 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:

1. Prepare 1/2-3/4 lb skinless salmon fillet (2 large filets)
2. Prepare 1 1/2 limes, divided
3. Take 1 chipotle peppers canned in adobo, seeded and finely chopped
4. Take 1 tbsp adobo sauce from the chipotle can
5. Get 1 tsp pure maple syrup
6. Take 2 cloves garlic, thinly sliced
7. Take Kosher salt
8. Prepare 1/4 pound Brussels sprouts, very thinly sliced (about 2 cups sliced sprouts)
9. Get Fresh ground pepper
10. Prepare 8 corn tortillas
11. Get 2-3 ounces goat cheese, crumbled
12. Take Salsa
13. Prepare 1 1/4 cups pomegranate arils
14. Prepare 1/4 cup minced red onion
15. Take 1 jalapeno, seeded and finely chopped
16. Make ready 1/4 cup cilantro leaves
17. Make ready Juice of ½ lime
18. Get 1 pinch kosher salt

Zesty chili-rubbed salmon meets fresh orange avocado salsa to make the absolute best salmon tacos! They're easy to make, naturally gluten-free. Grilled spicy salmon, smoked tomato salsa, and cabbage slaw fill corn tortillas for unique fish tacos that are sure to be a hit. Score an "X" on the bottom of the tomatoes and brush the vegetables (tomatoes, jalapeño, red onion) for the salsa with olive oil and sprinkle with salt.

Instructions

Steps to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:

1. Prep time!
2. Rinse the salmon filets under cold water and gently pat them dry with paper towels. Place the fish in a large Ziploc bag.
3. In a small bowl, combine the juice of 1 lime, the chipotle pepper, adobo sauce, maple syrup, and sliced garlic. Pour the mixture into the bag with the salmon. Seal the bag, removing as much air as possible, and gently squish the fish around to coat with marinade. Marinate for 30 minutes at room temperature, turning the bag over once halfway through.
4. Meanwhile, place the sliced Brussels sprouts in a mixing bowl. Add the juice of the remaining ½ lime, and a good pinch of salt and fresh ground pepper. Toss to combine. Briefly set aside.
5. Make your salsa. Combine all the ingredients for the salsa and toss to combine. (If you’re into spice, leave a few seeds in your jalapeño.) Refrigerate until ready to use.
6. Pre-heat a lightly oiled grill (pan) over medium-high heat. When hot, add the salmon and cook for about 4 minutes per side until cooked through and lightly charred on the outside. Transfer salmon to a cutting board and flake with a fork. (I like to leave some larger chunks.)
7. Warm the tortillas. You can do this in your microwave, or throw each tortilla directly on your burner for a few seconds per side.
8. Time to assemble your tacos. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese. Serve with lime wedges if you like.
9. Enjoy!

In a large bowl combine all of the ingredients for the salsa and stir together until combined. Evenly divide the fish, Cabbage Slaw, Citrus Salsa and Cilantro Crema among the tortillas. Grilled Salmon Soft Tacos. this link is to an external site that may or may not meet accessibility guidelines. Grilled Salmon Tacos w/ Mango Salsa. Includes salmon fillets, pineapple, tomatoes, jalapeno chilies, purple onion, chopped cilantro, lime, cumin, salt.

As simple as that Recipe of Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa

So that’s going to wrap this up for this exceptional food grilled salmon tacos w/ jalapeño pomegranate salsa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page