How to Make Banana Rava Kesari | Banana Semolina Saffron Pudding

Susie Sutton   05/09/2020 07:47

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1391
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 189 calories
  • Banana Rava Kesari | Banana Semolina Saffron Pudding
    Banana Rava Kesari | Banana Semolina Saffron Pudding

    Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, banana rava kesari | banana semolina saffron pudding. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Banana Semolina Saffron Pudding** is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Banana Semolina Saffron Pudding** is something that I have loved my whole life.

    Easiest Way to Prepare Banana Rava Kesari | Banana Semolina Saffron Pudding

    To begin with this recipe, we must prepare a few components. You can have banana rava kesari | banana semolina saffron pudding using 9 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Banana Rava Kesari | Banana Semolina Saffron Pudding:

    1. Take 1 1/2 Cup Semolina
    2. Get 2 Ripe Bananas (Mashed)
    3. Get 1 Cup Sugar
    4. Take 1/2 Cup Pure Ghee/Clarified Butter
    5. Make ready 4 1/2 Cup Water
    6. Make ready 10 Saffron strands
    7. Take 1/2 Tsp Yellow color
    8. Make ready 10 Cashews (Chopped & Halved)
    9. Prepare 10 Raisins

    Instructions

    Steps to make Banana Rava Kesari | Banana Semolina Saffron Pudding:

    1. Mash the Banana with the help of a fork or potato masher. Set aside.
    2. Heat 4.5 cups of water along with the sugar & the Saffron until the sugar dissolves. Set aside.
    3. Place the Semolina along with the Pure Ghee, mashed Banana, Cashew & Raisins in a large nonstick skillet over low heat. Let it roast & sizzle. Keep stirring continuously. - Cook until light golden & aromat. Do not let it turn brown.
    4. Pour the water carefully as there might be splatters. Add the Yellow colour. Keep stirring continuously just until well incorporated. Turn off heat. - Transfer to a serving bowl. I used a food ring for plating.
    5. Garnish with halved Cashews. - Serve warm. Enjoy!

    As simple as that Easiest Way to Prepare Banana Rava Kesari | Banana Semolina Saffron Pudding

    So that’s going to wrap it up with this exceptional food banana rava kesari | banana semolina saffron pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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